Vegan cuisine is a healthy and sustainable option for those looking to reduce their consumption of animal products. On Amazon, there is a wide variety of vegan cookbooks available to help readers prepare delicious dishes without meat, dairy, eggs, or any other animal product. Here are the 10 best vegan cookbooks on Amazon that we recommend:
veganomicon; La Ultimate Vegan Cookbook
1. «Veganomicon» by Isa Chandra Moskowitz and Terry Hope Romero – This vegan cookbook is considered a classic, with over 250 recipes for all tastes, from main dishes to desserts.
Veganomicon is a comprehensive cookbook that offers over 250 delicious vegan recipes for every occasion. Written by Isa Chandra Moskowitz and Terry Hope Romero, this cookbook is a must-have for anyone looking to explore the world of vegan cooking.
With stunning color photos and menus for all occasions, Veganomicon has something for everyone. The recipes have all been thoroughly kitchen-tested to ensure user-friendliness and amazing results, and the book includes soy-free, gluten-free, and low-fat options, as well as quick recipes that make dinner a snap.
From autumn latkes to pumpkin crumb cake, Veganomicon offers a wide variety of dishes that will please every palate. Some of the mouth-watering recipes include Samosa Stuffed Baked Potatoes, Baby Bok Choy with Crispy Shallots, Roasted Eggplant and Spinach Muffuletta, and Chocolate Hazelnut Biscotti.
In addition to the delicious recipes, Veganomicon includes helpful tips and tricks for vegan cooking, as well as information about vegan ingredients and substitutions. Whether you’re a seasoned vegan or just starting to explore a plant-based diet, Veganomicon is the perfect guide to delicious and healthy vegan cooking.
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
2. «Thug Kitchen: The Official Cookbook» by Thug Kitchen – This vegan cookbook offers healthy and tasty recipes with irreverent language that makes it fun to read.
Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.
Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can’t afford the hype.
Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.
This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
3. «Oh She Glows Cookbook» by Angela Liddon – This vegan cookbook contains over 100 recipes for healthy and delicious vegan food, with many gluten-free options.
Angela Liddon, a self-trained chef and food photographer, has spent years perfecting the art of plant-based cooking. Her debut cookbook, The Oh She Glows Cookbook, features over 100 mouthwatering and wholesome recipes that are sure to delight. From revamped classics that even meat-eaters will love to fresh and inventive dishes, this cookbook is packed with flavor.
After struggling with an eating disorder for a decade, Angela decided to change her diet and her life. She began incorporating whole, nutrient-packed vegetables, fruits, nuts, and whole grains into her meals. The results were remarkable – her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Angela started her blog, ohsheglows.com, to share her passion for plant-based cooking, and it quickly became one of the most popular vegan recipe blogs on the web.
The Oh She Glows Cookbook includes many allergy-friendly recipes, with over 90 gluten-free options and many recipes free of soy, nuts, sugar, and grains. It’s the perfect cookbook for anyone who wants to eat delicious food that also happens to be healthy.
Whether you’re a vegan, «vegan-curious,» or simply want to eat well and feel great, this cookbook is a must-have. The recipes are inventive, delicious, and sure to satisfy. Whether you’re a seasoned cook or just starting out, The Oh She Glows Cookbook will inspire you to create wholesome, nourishing meals that will help you feel your best.
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
4. «But I Could Never Go Vegan!» by Kristy Turner – This vegan cookbook debunks myths about the vegan diet and offers solutions to the most common concerns.
Kristy Turner, a blogger and author, has crafted an inspiring cookbook that refutes every excuse you’ve ever heard for not going vegan. Her book, «But I Could Never Go Vegan,» features 125 bursting-with-flavor plant-based recipes for every meal of the day – including dessert!
«All those special ingredients are way more expensive.» Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
«I could never give up cheese!» You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
«What about brunch?» Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
«My friends won’t want to come over for dinner.» They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
«But I scream for ice cream!» Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
Whether you’re a vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find that you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more – without any animal products at all. Even vegan pros will discover some new tricks!
Kristy’s inventive, easy-to-follow recipes are accompanied by colorful photographs throughout the book that will have you salivating. So what are you waiting for? Get in the kitchen and leave your excuses at the door! With «But I Could Never Go Vegan,» you’ll discover a whole new world of delicious, flavorful plant-based cuisine.
The Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch
5. «The Vegan Stoner Cookbook» by Sarah Conrique and Graham I. Haynes – This vegan cookbook makes cooking easy and fun with simple and tasty recipes.
Cooking vegan doesn’t have to be difficult! Sarah Conrique and Graham I. Haynes, the authors of the cult-favorite The Vegan Stoner Cookbook, are back with another batch of foolproof vegan dishes that are so simple even a stoner can make them. This time, the recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers’ market, with a focus on gluten- and soy-free options.
This highly illustrated, irreverent cookbook showcases easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit «Toona» Salad, and Shroom Paella, you’ll find flexible plant-based recipes that satisfy your cravings.
The Vegan Stoners’ Simple and Delicious Cookbook features an array of yummy, fresh recipes that are perfect for anyone looking to incorporate more plant-based foods into their diet. The cookbook’s cast of eccentric vegetable characters adds a fun and playful touch to the book, making it a joy to read and use.
Whether you’re a busy home cook, a hungry slacker, or just looking for simple, delicious vegan recipes, this cookbook is for you. With its easy-to-follow instructions and simple ingredient lists, you’ll be whipping up tasty vegan meals in no time. So grab a copy and get cookin’!
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
6. «Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week» by Isa Chandra Moskowitz – This vegan cookbook offers delicious and easy recipes that can be prepared in no time.
Isa Chandra Moskowitz, the bestselling author of Veganomicon, has crafted the ultimate plant-based cookbook for making easy, delicious vegan meals – often in under 30 minutes. Whether you’re a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, Isa Does It shows how easy it can be to make flavorful, satisfying vegan meals every day. These 150 simple and satisfying plant-based recipes include something for every meal of the day, from comforting classics to international favorites, such as:
– Sweet Potato Red Curry with Rice and Purple Kale
– Bistro Beet Burgers
– Summer Seitan Saute with Cilantro and Lime
– And more
Moskowitz’s recipes are not only delicious but also easy to make, with ingredient lists that are easy to find at your local grocery store. Her cookbook is a must-have for anyone looking to bring more variety and creativity to their plant-based meals.
Isa Does It is more than just a cookbook – it’s a guide to creating easy and delicious plant-based meals that are perfect for busy people. With its clear and concise instructions, you’ll be whipping up tasty vegan meals in no time. So whether you’re a seasoned cook or just starting out, Isa Does It is the perfect cookbook for anyone looking to add more plant-based meals to their diet.
Everyday Happy herbivore: más de 175 quick-and-easy fat-free y baja en grasas veganos Recetas [Paperback] Lindsay S. Nixon
7. «The Happy Herbivore Cookbook» by Lindsay S. Nixon – This vegan cookbook offers healthy and tasty recipes with a focus on affordable and easy-to-find ingredients.
After the success of her popular cookbook, The Happy Herbivore Cookbook, vegan chef Lindsay S. Nixon went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focused on recipes that bring tasty back to quick-and-easy.
In Nixon’s much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will once again see that plant-based eating doesn’t have to be expensive or time-consuming. With over 175 doable recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does.
Each of Nixon’s recipes is made with wholesome, easy-to-find, fresh ingredients and includes no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore is a must-have cookbook for anyone desiring a healthier, happier menu.
Whether you’re a seasoned vegan or just starting out, Everyday Happy Herbivore offers a variety of delicious and simple plant-based recipes that are perfect for busy people. With its clear and concise instructions, you’ll be whipping up tasty vegan meals in no time. So if you’re looking for a cookbook that will help you create healthy and satisfying meals every day, look no further than Everyday Happy Herbivore.
The New Forks Over Knives Cookbook for Beginners: Easy, Healthy, and Tasty Meals That Help You Lose Weight and Live a Better Life
8. Forks Over Knives Cookbook: Delicious Plant-Based Recipes for Optimal Health
The Forks Over Knives diet is the answer if you want to reduce your weight, improve your cholesterol levels, prevent or even reverse type 2 diabetes and heart disease, avoid cancer, and more. Thousands of individuals have eliminated meat, dairy, and oils from their diets and have had extraordinary outcomes thanks to the global phenomenon that is Forks Over Knives – the book, the movie, and the movement. If you want to become one of them, you must have this cookbook.
The Forks Over Knives Cookbook demonstrates how the Forks Over Knives mindset focuses on what you can eat rather than what you can’t. Chef Del Sroufe, who made some of the delicious dishes in the famous movie, and his team came up with hundreds of recipes using healthy fruits, vegetables, grains, and legumes. These recipes are both traditional and new, and they are influenced by the seasons and cultures from all over the world. These recipes can be used for every meal of the day.
From breakfast to pasta and noodle dishes to baked and stuffed vegetables, the recipes in Forks Over Knives – The Cookbook put the power of natural, nutritious food in your hands. They are easy, inexpensive, and delectable, making it easier than ever to adopt a plant-based lifestyle and enjoy delicious meals that are good for you.
Whether you’re a seasoned vegan or just starting out, the Forks Over Knives Cookbook offers a wide range of plant-based recipes that are perfect for anyone looking to improve their health and well-being. So why not start cooking plant-based meals today and join the Forks Over Knives movement? It could save your life!
The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook
9. «The Plantpower Way: Italia» by Rich Roll and Julie Piatt – This vegan cookbook offers recipes inspired by Italian cuisine, with a focus on fresh and seasonal ingredients.
Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, The Plantpower Way: Italia, they’re doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again.
In The Plantpower Way: Italia, Piatt and Roll pay homage to Italy’s rich food history with an inspiring collection of 125 entirely plant-based recipes for the country’s most popular and time-honored dishes. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside, The Plantpower Way: Italia is a celebration of Italy’s most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking.
This plant-fueled lifestyle guide to la bella vita is complete with 125 vegan Italian recipes the whole family will love. The Plantpower Way: Italia is more than just a cookbook – it’s a celebration of the vibrant and flavorful Italian cuisine that can be enjoyed by everyone, regardless of dietary restrictions. From classic pasta dishes to hearty soups to delectable desserts, there’s something for everyone in this cookbook.
Whether you’re a seasoned vegan or just starting out, The Plantpower Way: Italia offers a wide range of delicious and healthy plant-based Italian recipes that are perfect for the whole family. So why not add some Italian flair to your plant-based cooking and enjoy the delicious flavors of Italy in a healthy and sustainable way?
The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes
10. «The China Study Cookbook» by LeAnne Campbell – This vegan cookbook is based on the China Study, which demonstrates the health benefits of a plant-based diet, and offers delicious and nutritious recipes.
Indulge in the revised and expanded edition of the bestselling China Study Cookbook, with more than 175 mouthwatering recipes and stunning all-new photography. With 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop the widespread growth of obesity, diabetes, heart disease, and cancer.
This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate. Written by LeAnne Campbell, daughter of The China Study coauthor T. Colin Campbell, this cookbook is now expanded to feature even more delicious, easy-to-prepare plant-based recipes with no added fat and minimal sugar and salt.
All of LeAnne’s recipes follow three important principles: optimal nutrition is based on eating foods, not taking supplements; the closer foods are to their natural states when eaten, the greater their long-term health benefits; and choosing locally grown organic produce whenever possible maximizes nutritional value.
Inside, discover time-tested favorites and brand-new dishes, such as Almond-Topped Blueberry Coffee Cake, Ensalada Azteca, Green Banana Cassava Soup, Peanut Butter Bars, Cassava (Yuca) con Cebollas, Black Bean Chipotle Burgers, Sweet Potato Enchiladas, and Passion Fruit Bliss Cheese(less) Cake Delight.
LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating.
Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family, while contributing to the health of your community and the world—all while enjoying incredible meals. With its delicious and nutritious plant-based recipes, this cookbook is a must-have for anyone looking to improve their health and well-being.
Any of these vegan cookbooks on Amazon is an excellent option for those looking to incorporate more vegan options into their diet. From main dishes to desserts, these cookbooks offer a wide variety of delicious and healthy options for any occasion. Happy cooking!